Staff & Board
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Kay Blackstock, Executive Director Kay Blackstock has served as Executive Director of the Georgia Mountain Food Bank since October 2008. In this capacity, Kay oversees the distribution of food and product received from the Atlanta Community Food Bank, local donations and food drives. In just over 3 years of operations, the Georgia Mountain Food Bank has processed over 4 million pounds of food to agencies in Hall, Lumpkin, Dawson, Forsyth and Union counties. In addition, Kay is actively involved in agency relations and development with the 5 counties served by the Food Bank. The Georgia Mountain Food Bank began working with 12 feeding groups in 2008 and now serves 44 different agencies. Prior to joining the Food Bank, Kay served as Executive Assistant, Special Events Coordinator and Property Manager for the North Georgia Community Foundation for ten years. Kay worked closely with Jim Mathis, President & CEO on a number of special community projects such as The John Jarrard Foundation, Gainesville Hall 96, Lake Lanier Rowing Venue events and promotions and the Gainesville Estate Planning Council. The vision to establish a food bank in Hall County evolved from Kay’s work while at the foundation. First surfacing in 1999, the idea of the joining the fight against hunger became a reality in 2007 when the Georgia Mountain Food Bank was incorporated in the state of Georgia and received a 501c3 certification from the IRS. Kay joined the food bank as the Executive Director in October 2008. She is a native of Gainesville Georgia and attended Gainesville City Schools, Knapp College of Business in Tacoma Washington and Gainesville State College.
Kay Blackstock
Executive Director Georgia Mountain Food Bank Contact Info: Phone: 770-534-4111 Fax: 770-534-1800 Email: kay@gamountainfoodbank.org |
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Randi Dyer, Finance Director Randi Dyer joined the Georgia Mountain Food Bank in 2009. She brings a variety of experience with a background in small business accounting and management. She is a graduate from North Georgia College & State University with a degree in Accounting. She proudly supports the mission and is committed to the work of GMFB. Contact Info: Phone: 770-534-4111 Fax: 770-534-1800 Email: randi@gamountainfoodbank.org Morgan Nix, Program Coordinator Morgan graduated from Georgia State University with a major in Finance. After college Morgan lived in Hong Kong where he worked in the golf industry as a representative for Groove Equipment Limited (GEL). He also recently worked for the Boys & Girls Club of Hall County. Contact Info: Phone: 770-534-4111 Fax: 770-534-1800 Email: morgan@gamountainfoodbank.org |
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