GMFB Launches Neighborhood Fresh Grocery Delivery Program
“We’ll not only be taking and dropping off food, we’ll be giving cooking tips and recipes and those kinds of things to try to get a paradigm shift going,” said Kay Blackstock. “The aim is to improve the eating habits of low-income Georgians, who often rely on cheap and fast food on limited incomes.
Through the development of relationships and client surveys we hope to prove the case that eliminating barriers we can improve the health and quality of life for these children and families.